Hot Spiced Cranberry Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade
4 pt. cranberry juice cocktail
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. allspice
1 qt. water

Preparation

In large saucepan combine all ingredients and simmer uncovered 10 to 15 minutes.
Do not boil.
Serve hot.
Serves 50 punch cups.