Kentucky Cream Candy - cooking recipe

Ingredients

1 cup boiling water
3 cups white sugar
1 cup whipping cream
1 tablespoon butter
1/4 teaspoon soda
1 teaspoon salt

Preparation

Stir all ingredients into boiling water.
Cook without stirring over low or medium heat until mixture reaches 250 degrees.
Pour onto a marble slab or onto countertop.
Do not scrape pan.
When cool enough to touch, butter hands, pull candy until mixture is too hard to pull.
(Will be stiff.)