Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
1 tsp. ground mustard
dash of pepper
2 c. milk
2 tsp. Cheddar cheese (or your favorite)

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to directions and place in casserole dish.
Melt butter; add flour, salt, mustard and pepper.
Bring to boil.
Add milk slowly, stirring often as it thickens.
When thick, add 2 cups cheese and stir until melted.
Pour cheese mixture over noodles and mix thoroughly.
I sprinkle more cheese on top.
You can add partially cooked vegetables or various meats to the mixture.
Bake for 30 minutes.