Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 stick margarine, melted
2 eggs, beaten
1 c. sour cream
1 box Jiffy muffin mix

Preparation

Mix well in greased casserole (2 1/2-quart).
Bake at 375\u00b0 for about 45 minutes, uncovered.