Cider Waldorf Mold - cooking recipe

Ingredients

2 c. apple cider or apple juice
1 (2 oz.) pkg. lemon gelatin
1 c. finely chopped apple (1 apple)
1/4 c. finely chopped celery
1/4 c. finely chopped pecans or walnuts
lettuce or parsley
mayonnaise or salad dressing

Preparation

Bring 1 cup apple cider or juice to boiling.
Dissolve gelatin in boiling cider.
Stir in remaining cider or juice.
Chill until partially set.
Fold in apple, celery and pecans.
Pour into a 3-cup mold or spoon into 6 individual molds.
Chill until firm. Unmold on lettuce-line plates.
Serve with mayonnaise or salad dressing.
Serves 6.