Zucchini Bread Or Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
2 c. shredded, unpeeled zucchini
3/4 c. chopped nuts
3/4 c. raisins
4 eggs
1 c. vegetable oil

Preparation

In a large bowl mix all ingredients except eggs and oil.
In another bowl, beat eggs and oil.
Pour over flour mixture and stir until moistened.
Turn into two greased 9 x 5 x 3-inch loaf pans or Bundt pan.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes, until pick inserted in center comes out clean.
Cool in pan 10 minutes, then invert on rack and cool completely.
Sprinkle a little confectioners sugar on top.