Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 lb. Tater Tots
1 can mushroom soup
1 can celery soup
1 small onion
1/2 c. water

Preparation

Mix soups and set aside.
Brown ground beef and onion.
Butter a casserole dish and put half of the Tater Tots on bottom.
Drain off grease from meat and put on top of Tater Tots.
Add remaining Tater Tots on top of meat.
Pour soup mixtures on top and bake at 350\u00b0 until brown and bubbly.