Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
1 qt. milk
1/4 lb. butter
1 Tbsp. salt
black pepper
6 drops Tabasco sauce

Preparation

Remove any pieces of shell from oysters but do not wash.
Melt butter in saucepan; drop oyster in and cook until oysters begin to curl at the edges.
Add salt, pepper and Tabasco sauce.
Scald milk and combine with the oysters.
Serve immediately.
Serves 6.