Pumpkin Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg
3 c. pumpkin pie mix
2 eggs
2/3 c. milk

Preparation

Grease bottom of a 13 x 9-inch pan.
Reserve 1 cup cake mix. Add butter and egg to remaining mix.
Press into pan.
Prepare filling.
Combine pumpkin, eggs and milk until smooth.
Pour over crust.
Combine reserved cake mix with 1/4 cup butter.
Sprinkle over filling.
Bake at 350\u00b0 for 45 to 50 minutes until knife comes out clean.