Tomato Gravy - cooking recipe

Ingredients

1 onion, sliced
3 Tbsp. flour
1 can tomatoes, strained of juice
1/2 tsp. salt
2 Tbsp. sugar

Preparation

Fry onion until light brown; add flour and brown.
Add the tomatoes and then strain all in pan and add the salt and sugar. Cook about 5 minutes until thick.
This gravy is good with beef meat from soup and potatoes.