Gazpacho(Cold Soup) - cooking recipe

Ingredients

6 tomatoes
1 1/2 c. tomato juice
1 medium cucumber
1 medium onion
1 small bell pepper
1 small clove garlic
1/4 c. olive oil
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
few drops bottled hot pepper sauce

Preparation

Skin tomatoes; coarsely chop in large bowl.
Combine tomatoes, juice, cucumbers, onion, pepper, garlic, oil, vinegar, salt and pepper.
Chill and serve.