Two-Tomato Salad - cooking recipe

Ingredients

1/4 c. chopped fresh basil leaves
2 Tbsp. olive or salad oil
2 Tbsp. white wine vinegar
1 tsp. Dijon mustard
3/4 tsp. salt
1/2 tsp. sugar
4 pt. cherry tomatoes
4 medium size tomatoes
basil sprigs (for garnish)

Preparation

In a large bowl with wire whisk or fork, beat chopped basil, oil, vinegar, mustard, salt and sugar until blended.
Set dressing aside.