Bohemian Biscuits - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
1/2 c. shortening
1/4 c. warm water
1 pkg. yeast
2 c. buttermilk
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt

Preparation

Mix together, sprinkle top of dough with flour.
Cover and store in refrigerator for three days.
Remove and bake desired amount.
Return balance to refrigerate.