Mother'S Fruit Cake - cooking recipe

Ingredients

2/3 c. butter
2 eggs
1/2 tsp. soda
1/4 c. molasses
1 c. water
2/3 c. brown sugar
2 c. self-rising flour
2 tsp. cinnamon
1/2 tsp. allspice
1 c. raisins
1 c. chopped nuts
2 lb. candied fruit

Preparation

Mix all ingredients well.
Bake at 350\u00b0 in large tube pan.