Tomato Pudding - cooking recipe

Ingredients

2 (1 lb.) cans tomatoes
1 1/2 c. sugar
1/4 lb. (1 stick) margarine
1/2 tsp. salt
2 slices bread, finely torn
pepper (optional)

Preparation

Cook tomatoes and bread until quite thick.
Add sugar, margarine, salt and pepper. Turn into a buttered 8-cup casserole. Bake in 350\u00b0 oven, uncovered, one hour or more.
Pudding should be glazed and brown on top.
Yields 8 servings.