Peanut Butter Bread - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1/4 c. packed brown sugar
1/4 c. chopped peanuts
1 Tbsp. water
1 egg
1 c. packed brown sugar
2 Tbsp. peanut butter
2 Tbsp. margarine, melted
1 c. buttermilk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Grease loaf pan.
Pour 2 tablespoons margarine in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture.
Beat egg at medium speed of an electric mixer.
Add 1 cup sugar and beat well.
Add peanut butter and 2 tablespoons margarine, mixing well.
Add buttermilk, mixing until blended.
Combine flour and remaining ingredients; add to creamed mixture, mixing well.
Spoon into prepared pan.
Bake at 350\u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and let cool on a wire rack.