E Z Chicken 'N Dumplings - cooking recipe

Ingredients

3 cans chicken broth
3 cans cream of chicken soup
2 cans boned chicken
1/2 tsp. pepper
3 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper
2 c. more or less buttermilk

Preparation

Pour broth, soup, chicken and 1/2 teaspoon pepper in a large pot.
Add water to desired level of broth.
Bring to a boil over medium-high heat.
Mix together flour, salt, pepper and buttermilk.
Increase or decrease amount of flour to get a fluffy consistency.