Shrimp Ceviche - cooking recipe

Ingredients

4 lb. cooked baby shrimp
2 medium onions, chopped
2 c. chili sauce
1/2 c. chopped fresh parsley
1/2 c. chopped fresh cilantro
1 c. chopped green olives
1 c. chopped serrano chilies (with juice)
1 Tbsp. oregano
1/4 c. Worcestershire sauce
juice of 4 oranges
juice of 3 limes
salt and pepper to taste

Preparation

Mix all ingredients in large bowl.
Cover and chill.
Flavor reaches its peak in about 3 hours.