Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter
2 c. sugar
1 small can Pet milk (2/3 c.)
7 oz. marshmallow cream

Preparation

Cook milk and sugar on medium-high heat to soft-ball stage. Remove from heat. Add peanut butter and marshmallow cream. Beat until smooth and pour into a 9 x 13-inch pan.