Graham Pie Crust - cooking recipe

Ingredients

10 double graham crackers
3 Tbsp. melted butter
3 Tbsp. sugar

Preparation

Crumble graham crackers.
Place in Ziploc bag and roll with rolling pin until small crumbs.
Combine all ingredients and pat into a 9-inch pie pan.
Bake at 325\u00b0 for 7 minutes.