Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes frozen spinach
2 c. Pepperidge Farm herb stuffing (Stove Top stuffing is okay)
1 large onion, minced
4 eggs
1/2 c. Parmesan cheese
3/4 c. melted margarine

Preparation

Cook spinach, then drain all water out.
Mix all ingredients well.
Roll into balls 1 inch in diameter.
Bake at 300\u00b0 for 15 or 20 minutes.
Freeze or refrigerate for 1 or 2 days.
Heat in microwave to warm.
Yields 60 to 70 balls.