Shrimp Gravy - cooking recipe

Ingredients

3 lb. raw, peeled, deveined shrimp
2 medium onions, chopped
8 strips bacon
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
self-rising flour
water

Preparation

Cook bacon until crisp and remove from pan.
Saute onions in bacon drippings; do not brown.
Add well drained shrimp, salt, pepper and Worcestershire sauce.
After shrimp turn pink, sprinkle in flour until consistency which pleases you.
Crumble bacon and add.
Simmer no longer than 5 minutes after adding flour.
Correct seasonings, if necessary.
Serve over rice.