Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
2 c. shredded Cheddar cheese
1/2 c. sour cream
1 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes.
Peel and shred coarsely.
Heat butter in a saucepan.
Remove from heat.
Add the cheese to the butter.
Stir until partially melted.
Blend in sour cream, onion, salt and pepper.
Fold this mixture into potatoes.
Place in a greased 2-quart casserole dish; dot with butter.
Bake uncovered at 350\u00b0 for 30 minutes.