Hot Rolls - cooking recipe

Ingredients

1 Tbsp. yeast
1/2 c. water (lukewarm)
3/4 c. sugar
1 c. butter-flavored Crisco
3 c. water (lukewarm)
1/2 c. coffee creamer
1 egg
8 to 9 c. flour

Preparation

Mix yeast in 1/2 cup lukewarm water; let set 10 minutes.
Put dough hook on mixer and add the next ingredients.
Add yeast.
Mix in flour, a little at a time, until stiff.
Turn into oiled pan and let rise 1 hour.
Turn out on floured board and knead.
Let rest 15 minutes.
Make out into rolls; let rise.
Cook at 350\u00b0. Makes about 35.