Zucchini Casserole - cooking recipe

Ingredients

4 zucchini squash, sliced
3 to 4 slices bacon, fried
1/2 c. onion
1 1/2 c. green pepper
salt and pepper
garlic
1 can wedge cut tomatoes
1/4 tsp. sugar
3/4 c. grated Cheddar cheese

Preparation

Slice
zucchini
into bacon grease along with onion and green pepper.
Fry until tender, about 5 minutes.
Season with salt, pepper
and garlic.
Add tomatoes and sugar.
Pour into casserole dish and top with crumbled bacon and grated Cheddar cheese.
Bake at 375\u00b0 for 10 minutes.