14-Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/8 tsp. nutmeg
2 (6 oz.) jars baby food carrots
1 (8 oz.) can crushed pineapple, drained
2 c. sugar
1 c. vegetable oil
4 eggs
1/2 c. chopped nuts
Cream Cheese Frosting

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan; set aside.