Parmesan Chicken - cooking recipe
Ingredients
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1 (2 1/2 to 3 lb.) fryer, cut up
1/2 c. grated Parmesan cheese
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
1 slightly beaten egg
2 Tbsp. milk
Preparation
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Rinse chicken and pat dry.
In plastic bag, combine cheese, flour, paprika, salt and pepper.
In shallow dish, stir together egg and milk. Dip chicken in egg mixture.
Place 2 to 3 pieces at a time in plastic bag.
Close and shake to coat.
Place chicken, skin side up, in a 13 x 9 x 2-inch baking pan. Bake at 375\u00b0 for 45 to 55 minutes.
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