Sausage And Potato Soup - cooking recipe

Ingredients

1 lb. sweet Italian sausage
6 Tbsp. butter
1 c. diced onion
1 tsp. minced garlic
6 Tbsp. flour
1 c. dry white wine
2 (13 oz.) cans low salt chicken broth
4 to 5 c. peeled diced potatoes
3 c. half and half (use whole milk, if desired)
4 Tbsp. chopped parsley
few grinds black pepper
2 tsp. Worcestershire sauce
6 Tbsp. grated Parmesan cheese

Preparation

Pan roast sausage until thoroughly cooked.
When cool, cut sausage into medium dice.
Melt butter in large pot; cook onion and garlic over medium-low heat until the onions are soft.
Stir in flour; cook 1 to 2 minutes over low heat.
Add wine, stirring constantly.
Immediately add the broth, stirring constantly, until soup comes back to the boil.
Add sausage and potatoes; cook, stirring occasionally, for 15 minutes, or until potatoes are tender.
Add half and half, parsley, pepper and Worcestershire sauce.
Correct seasoning.
Remove from heat; stir in the Parmesan cheese until it melts.