Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1/4 c. chopped onions
3/4 c. skim milk
1 1/2 c. shredded sharp American cheese
2 Tbsp. chopped, canned pimento
paprika

Preparation

Cook macaroni using package directions; drain.
Simmer chopped onions in 1/4 cup water, covered, 5 minutes.
Add skim milk and cheese.
Cook and stir until cheese melts.
Pour over macaroni. Add pimentos and mix well.
Turn into 1 1/2-quart casserole. Bake, covered, at 350\u00b0 for 35 minutes.
Dash with paprika.
Serves 6.