Lemon Bars - cooking recipe

Ingredients

2 cups flour
2 sticks butter or margarine, melted
1/2 cup powdered sugar
pinch salt
4 eggs, slightly beaten
2 cups sugar
1/2 cup lemon juice
1/4 cup powdered sugar

Preparation

Blend together flour, margarine, 1/2 cup powdered sugar, and salt. Press into bottom of 9 x 13 pan.
Bake at 350\u00b0 for 15 minutes.