Sweet 'N' Sour Pork - cooking recipe

Ingredients

1/2 lb. lean boneless pork or turkey breast tenderloins
2 Tbsp. teriyaki sauce
2 Tbsp. cornstarch
1 (10 oz.) pkg. frozen Japanese style stir-fry vegetables with seasonings
1 Tbsp. cooking oil
1 (8 oz.) can pineapple tidbits
1/4 c. water

Preparation

Thinly slice pork or turkey into bite-size chunks, then set aside.
Preheat wok or large skillet over high heat.
Meanwhile, for sauce, in a bowl stir together teriyaki sauce and cornstarch. (If frozen vegetables contain a seasoning packet, then stir it into teriyaki mixture.)
Set aside.
Add cooking oil to hot wok or skillet.
Add pork or turkey to wok.
Stir-fry over high heat about 3 minutes, or until pork is no longer pink or turkey is tender, then remove meat from wok or skillet.