Cheddar Bread Bake - cooking recipe

Ingredients

8 slices day-old white bread
2 Tbsp. butter or regular margarine
1/2 lb. Cheddar cheese, shredded
4 eggs, slightly beaten
2 1/2 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. salt

Preparation

Make four sandwiches from bread and butter.
Cut into quarters or cubes.
Place two of the cut sandwiches in the bottom of a buttered 1 1/2-quart casserole.
Sprinkle with half the cheese. Repeat, using remaining bread and cheese.