Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn (undrained)
1/4 lb. melted butter or margarine
8 oz. sour cream
1 (8 1/2 oz.) pkg. Jiffy cornmeal muffin mix

Preparation

Mix everything together until blended.
Pour batter into a greased 7 1/2 x 11 1/2-inch pan.
Bake at 350\u00b0 about 1 hour or until golden.