Buckeyes - cooking recipe

Ingredients

1/2 lb. butter
1 lb. peanut butter (soft)
1 tsp. vanilla
1 lb. powdered sugar
2 c. graham cracker crumbs

Preparation

Cream butter and sugar in mixer.
Add other ingredients and mix by hand.
Roll in balls the size of buckeyes.
Place on waxed paper and chill overnight in refrigerator.
Using toothpicks (take out of refrigerator a few at a time), dip into dipping chocolate.