Easy Caramel Icing - cooking recipe

Ingredients

1/2 c. butter
1 3/4 to 2 c. sifted confectioners sugar
1 c. brown sugar, packed
1/4 c. milk

Preparation

Melt butter in saucepan.
Add brown sugar.
Boil over low heat 2 minutes, stirring constantly.
Stir in milk.
Bring to a boil, stirring constantly. Cool to lukewarm.
Gradually add confectioners sugar.
Beat until thick enough to spread.
If icing becomes too stiff, add a little hot water.