Fruit Cocktail Cake - cooking recipe

Ingredients

1 egg
1 1/2 c. sugar
1 (15 oz.) can fruit cocktail
1 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
1/2 c. brown sugar
1/2 c. nuts, ground
1/2 c. coconut
vanilla
1 small can evaporated milk
1/4 c. butter
1 c. brown sugar

Preparation

Cook cake for 5 more minutes.
(I double last 3 ingredients and use the balance as a sauce.)