Chicken Italian - cooking recipe

Ingredients

2 chicken breasts, boned and cut into nugget size pieces
1/2 c. butter or margarine
1 c. Italian flavored bread crumbs (Progresso)
2 eggs, beaten
1/2 lb. fresh mushrooms, sliced
2 c. grated Muenster cheese
3/4 c. chicken broth

Preparation

Dip chicken in beaten eggs and crumbs.
Saute in butter.
Put in 9 x 13-inch pan.
Put mushrooms on top.
Cover with broth. Sprinkle with cheese.
Bake at 350\u00b0
for 30 minutes.
Serves 8. Serve with rice and a vegetable.
Can be reheated.