Cheese Biscuits - cooking recipe

Ingredients

2 1/4 c. baking mix
1/2 c. shredded cheese
1/4 c. Colby cheese
2/3 c. milk
1/2 c. Monterey Jack cheese

Preparation

Mix all ingredients until dough forms.
If dough is too sticky, add a little more baking mix.
Put a little baking mix on large surface which isn't sticky.
Roll out to 1/2 inch thick. Cut with a cutter.
Bake on a cookie sheet, greased.
Bake at 425\u00b0 for 20 to 25 minutes or lightly brown.