Chicken Almondine - cooking recipe

Ingredients

4 chicken breasts, skinless, boneless and halved
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 to 2 Tbsp. olive oil
1/4 c. almonds, sliced
1/4 c. mushrooms, sliced
2 Tbsp. lemon juice
1/4 to 1/3 c. white wine

Preparation

On wax paper or plate, mix flour, salt and pepper.
Coat chicken, brown in oil.
Squeeze lemon juice on each side; pour a little wine on each side and add almonds and mushrooms.
Cover and simmer until done, 20 to 30 minutes.