Broccoli-Rice Casserole - cooking recipe

Ingredients

1 pouch Success instant rice, cooked
1 box frozen chopped broccoli, cooked
1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick butter
1 (8 oz.) jar Cheez Whiz
1 can mushroom soup
1/2 c. water

Preparation

Saute onion and celery in butter; add Cheez Whiz, soup and water.
Simmer until well blended.
Fold in cooked rice and broccoli.
Bake, covered, for 40 to 45 minutes at 325\u00b0.
Yield: 10 to 12 servings.