Lo-Fat Cheese Cake - cooking recipe

Ingredients

1/2 c. vanilla wafer crumbs
16 oz. lite cream cheese
1 can lite evaporated skim milk
1 c. sugar, divided
2 tsp. almond extract
1 egg
3 egg whites
1/8 tsp. cream of tartar
3 c. fresh fruit

Preparation

Preheat oven to 325\u00b0.
Spray bottom of a 9-inch spring-form pan with Pam.
Sprinkle wafer crumbs on bottom.