Fresh Corn Pudding - cooking recipe

Ingredients

3 c. fresh corn (cream-style)
1 egg, separated
2 tsp. sugar
1 tsp. salt
1/4 c. margarine

Preparation

Combine corn, egg yolk, sugar, salt and 2 tablespoons margarine.
Fold in stiffly beaten egg white.
Pour into buttered, shallow 1-quart baking dish and top with remaining margarine. Bake in moderate oven at 350\u00b0 for 45 minutes or until golden brown.