7 Layer Ribbon Salad - cooking recipe

Ingredients

1 small lime jello
2 c. milk
1 c. sugar
2 envelopes Knox gelatine
2 c. sour cream
2 tsp. vanilla
1 small orange jello
1 small lemon jello
1 small strawberry jello

Preparation

Mix lime jello in 1 cup boiling water.
Add 1/2 cup cold water.
Pour in 13 x 9 x 2-inch glass dish and let jell.
Bring milk to a boil and add sugar.
Stir until dissolved.
Dissolve Knox gelatine in 1/2 cup cold water and add to milk mixture.
Add sour cream and vanilla to milk mixture (use a mixer just until blended).
When cool, pour 1 1/2 cups of milk mixture over lime jello.
Mix orange jello in 1 cup boiling water and 1/2 cup cold water.
Pour over jelled milk mixture; let jell.