Coconut-Strawberry-Pecan Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 box strawberry jello
4 eggs
1/2 c. milk
1 c. Wesson oil
1 c. strawberries, drained
1 c. pecans, chopped

Preparation

Mix all ingredients, adding eggs one at a time.
Bake for 30 minutes at 350\u00b0.