Cheese Blintzes - cooking recipe

Ingredients

1 loaf white bread
2 egg yolks
1/2 c. sugar
16 oz. cream cheese
1 stick butter
1 c. sugar
1 1/2 tsp. cinnamon

Preparation

Take crust of bread and roll flat.
Mix egg yolks, 1/2 cup sugar and cream cheese.
Melt butter.
Mix 1 cup sugar and cinnamon.
Spread cheese mixture on bread and roll up.
Dip in butter; roll in cinnamon-sugar.
Freeze flat on flat surface. Then bag.
Bake at 400\u00b0 for 15 minutes.
Make ahead.
Great for brunch.