Leftover Ham Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked and drained
1/2 c. milk
1 can undiluted cream of mushroom soup
1 c. sour cream
2 tsp. prepared mustard
1 green onion, chopped
1/8 tsp. pepper
2 c. diced, cooked ham
1/4 c. slivered almonds

Preparation

Combine all ingredients in a buttered 2-quart casserole dish. Bake at 350\u00b0 for 20 minutes.