Sausage Sauerkraut Skillet - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (13 1/2 oz.) can pineapple tidbits
1 (14 oz.) can sauerkraut
1 Tbsp. cornstarch

Preparation

Brown sausage and drain.
Drain pineapple, reserve 1/4 cup syrup.
Add pineapple and sauerkraut to sausage.
Cover and cook for 30 minutes.
Combine reserved syrup and cornstarch into sausage mixture.
Cook until thickened.
Serves 4 to 6.