Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten well
1 (16 oz.) can cream-style corn
1/4 c. flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. melted butter
1 c. light cream

Preparation

Butter a 1 1/2-quart baking dish.
Mix eggs and corn.
Combine flour, sugar, salt and pepper. Stir into corn.
Stir butter and cream into corn; mix thoroughly.
Pour into prepared dish and place in a large pan of hot water. Bake at 325\u00b0 for 1 hour.