Crock-Pot Stroganoff - cooking recipe

Ingredients

2 lb. round steak
4 Tbsp. flour
1/2 tsp. salt
1/3 c. onion, chopped
1 (3 oz.) can mushrooms
1 clove garlic, minced
2 beef bouillon cubes
1 1/4 c. water
1 c. sour cream

Preparation

Cut steak in strips.
Put all ingredients but sour cream into crock-pot.
Cook 6 hours on high or 10 hours on low.
After cooked, stir in sour cream.
Serve over noodles or rice.