Baked Chicken With Tarragon - cooking recipe

Ingredients

1 Tbsp. dry cooking sherry
1/4 stick butter, melted
tarragon, sprinkled
paprika, sprinkled
salt and pepper
2 to 4 pieces chicken (your choice)

Preparation

Mix sherry with melted butter.
Liberally brush over chicken; sprinkle spices over chicken.
Bake at 350\u00b0 for approximately 30 to 45 minutes.